Zandvliet

Overview

Both modern and traditional

The Dutch family business Zandvliet Vleeswaren has existed for over 75 years. Zandvliet Vleeswaren was founded in 1929 as a butchery and pork specialist in The Hague. Since then, the business has developed from a butchery into an ultramodern production company producing meat products for traditional butchers, the industry and the retail market.

Today Zandvliet Vleeswaren has two separate production companies: the newly built, high-tech production company that produces bologna sausage and other sausage varieties, and the nearby company that produces different types of bacon and pork strips and bits, which are used as meal components.

Zandvliet Vleeswaren is constantly on the lookout for products that will prove to be popular amongst consumers. Our aim is to reach a wide target group and develop products that are suitable for many different uses.

Thinking in a creative and commercial way together with the buyer is the foundation for successfully introducing Zandvliet Vleeswaren products. Enjoyment, convenience and health are currently the most important criteria when developing a new product, and there is increasing demand for products with a low fat content and that are free of gluten and other allergens - together with a great taste and a consumer-friendly price.

Zandvliet Vleeswaren's contacts truly appreciate this company philosophy, as evidenced by the honour bestowed upon Zandvliet in 2006 when it was awarded the title of "Gouden Partner" (Golden Partner) for retail in the meat products category for the following criteria: "Omzetprestatie" (Sales Performance), "Rendementbijdrage" (Contribution to Returns) and "Succes van Introducties" (Successful Introductions).